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The sustainability category of health and wellness is both wide and deep. In this special collection our intention is to highlight voices of sustainability that are often lost in the sea of advertising by pharmaceutical and insurance companies for products and services. The information found on this site is not intended as recommendations for cures or a change in medical protocols, but, rather, an emphasis on innovative and fresh perspectives and ideas affecting the health and wellness of our citizens. Critical thinking, vision, and values are emphasized here on EarthSayers.

Curated by mokiethecat

Food Is Joy | David Burke | TEDxAsburyPark
September 26, 2022

What if you could find a way to do what brings you joy?" Celebrated chef, entrepreneur and life enthusiast, Burke shares his experience of how his joy of food pushes him every day to create new and different culinary experiences Blurring the lines between chef, artist, entrepreneur and inventor, world-renowned David Burke is a leading pioneer in American cooking today. Raised in Monmouth County, NJ, he has launched dozens of innovative restaurant concepts across the country. He has authored two cookbooks and become a recognized chef on television, including appearances on NBC’s TODAY Show and two seasons on Bravo’s Top Chef Masters. Burke believes that food can be described in one word: JOY. Food is a joy to prepare, to share, to gather and create and, of course, to eat. Food is what connects us around the dinner table and around the world. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx

EarthSayer David Burke

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