A century ago, food was industrialized. Since then, new styles of agriculture and food production have written a new chapter of human history, one that’s driving both climate change and global

A century ago, food was industrialized. Since then, new styles of agriculture and food production have written a new chapter of human history, one that’s driving both climate change and global health crises. Best-selling food authority Mark Bittman offers a panoramic view of the story and explains how we can rescue ourselves from the modern wrong turn. Speaker(s) Mark Bittman Mark Bittman has been a leading voice in global food culture and policy for more than three decades. Born in New York City in 1950, Bittman began writing professionally in 1978. After five years as a general assignment reporter, he turned all of his attention to food. His first cookbook, Fish: The Complete Guide to Buying and Cooking, was published in 1994 and remains in print; since then he has written or co-written thirty others, including the How to Cook Everything series. Mark was distinguished fellow at the University of California, Berkeley and a fellow at the Union of Concerned Scientists; he remains a fellow at Yale and is now on the faculty of Columbia's Mailman School of Public Health. He has received six James Beard Awards, four IACP Awards, and numerous other honors. Bittman is also the editor-in-chief of The Mark Bittman Project, a newsletter and website focusing on all aspects of food, from political to delicious. His most recent book is his history of food and humanity, Animal, Vegetable, Junk. -www.commonwealthclub.org/covid19support -Subscribe for more Videos: https://www.youtube.com/user/commonwealthclub -Upcoming events: https://www.commonwealthclub.org/events -Become a Member: https://www.commonwealthclub.org/membership -Donate Now: https://support.commonwealthclub.org/sslpage.aspx?pid=298 -Watch & Listen https://www.commonwealthclub.org/watch-listen -Facebook: https://www.facebook.com/thecommonwealthclub/ -Instagram https://www.instagram.com/cwclub/ -Twitter https://twitter.com/cwclub

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This video features Dr. Mark Trexler, an expert with over 30 years of regulatory and energy policy experience, discussing scenario planning, climate risk tools for businesses, and the interplay of risk and opportunity. He has advised clients globally on climate change risk management for over 25 years.

With attorney Laura H. Kosloff, Dr. Trexler co-created The Climate Web, a vital tool for finding "actionable climate knowledge" amidst overwhelming climate information.

This interview with Mark Trexler was conducted by Ruth Ann Barrett of EarthSayers.tv, Voices of Sustainability, and filmed in Portland, Oregon, on April 23, 2016.

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