Anna Rosling Rönnlund's project explores daily life globally, from brushing teeth in Sweden to making beds in Rwanda. She sent photographers to 264 homes in 50 countries, documenting items like

Anna Rosling Rönnlund's project explores daily life globally, from brushing teeth in Sweden to making beds in Rwanda. She sent photographers to 264 homes in 50 countries, documenting items like stoves, beds, and toys across all income levels.

This initiative uses data visualization to reveal diverse living conditions worldwide. Rosling Rönnlund demonstrates how families live, from Latvia to Peru, fostering a better understanding of our interconnected world.

Find more TED Talks here.

Clem Ogilby, a career preservationist, discusses his passion for saving buildings. He helps clients repurpose residential and commercial structures using green principles while maintaining a

Clem Ogilby, a career preservationist, discusses his passion for saving buildings. He helps clients repurpose residential and commercial structures using green principles while maintaining a traditional or historic aesthetic. Ogilby argues that demolition is often unnecessary and not a sustainable practice. His current project involves saving the 1880 Morris Marks House, which faces demolition if not moved and restored.

This video, produced by Ruth Ann Barrett of EarthSayers.tv, emphasizes that sustainability must include the preservation of existing, useful, and historic buildings. The content was originally posted by EarthSayer on June 30, 2010.

Join B Corp climate consultants for a practical workshop on achieving Net Zero. This session will guide companies through setting goals, scoping emissions, and effective carbon offsetting

Join B Corp climate consultants for a practical workshop on achieving Net Zero. This session will guide companies through setting goals, scoping emissions, and effective carbon offsetting strategies.

Speakers: Emily Waffler (South Pole), David Jaber (Climate Positive Consulting), Reed Shapiro (South Pole), and Anna Sampson (We Are Neutral).

Mark Kurlansky, author of "MILK! A 10,000-Year Food Fracas," recently discussed salmon, the subject of his upcoming book.

Learn more about Kurlansky's work and related events at