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Kirstofor Lofgren

On Being Profitable and a Sustainable Business by Kristofor Lofgren
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Krisotofor Lofgren of Bamboo Sushi in Portland, Oregon talks about his interest in environmental policy led him to starting a Sushi restaurant.

All of the fish served must come from populations that are plentiful and in good health.  Simply sourcing sustainable food is great, however, it is only a single dimension of sustainability. They are a B Corporation. 

EarthSayer Kirstofor Lofgren
Date unknown Format Interview
Length unknown Keywords SustainabilityMember of Special Collection Sustainable Today More Details
 

Displaying 1 video of 1 matching video containing
Kirstofor Lofgren



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