The aroma of freshly brewed coffee and the warmth of a cup in hand create a moment of connection. Coffee transcends cultures and generations, linking economies and sustaining livelihoods. Each cup

The aroma of freshly brewed coffee and the warmth of a cup in hand create a moment of connection. Coffee transcends cultures and generations, linking economies and sustaining livelihoods. Each cup tells a story of dedication, from Ethiopian shade trees to Colombian hillsides, highlighting the 25 million farmers and workers behind this beloved beverage.

However, climate change and market fluctuations threaten their livelihoods. Supporting sustainable coffee production and empowering farmers, especially women, is crucial for a resilient future. This International Coffee Day, let’s honor the people behind every cup and work towards better production, nutrition, and environmental practices, ensuring that no one is left behind.

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Actions on One Health: Voices from youth showcases insights from young professionals in agrifood systems, emphasizing the importance of the One Health approach. This video results from a call by

Actions on One Health: Voices from youth showcases insights from young professionals in agrifood systems, emphasizing the importance of the One Health approach. This video results from a call by the Global Youth Network on Sustainable Livestock Transformation, encouraging youth to share their inspirations and experiences related to One Health.

Over 100 videos from 40 countries were submitted, reflecting diverse perspectives on the interconnectedness of human, animal, plant, and environmental health. The video premiered at the FAO Global Conference for Actions on One Health in Agrifood Systems, held from September 21 to 23, 2026, at FAO headquarters in Rome. For more information, visit the FAO website.

Yurdi Yasmi, NSP Director, emphasizes the importance of healthy plants for food security, nutrition, and resilient ecosystems. He advocates for a One Health approach that fosters collaboration

Yurdi Yasmi, NSP Director, emphasizes the importance of healthy plants for food security, nutrition, and resilient ecosystems. He advocates for a One Health approach that fosters collaboration across sectors to ensure sustainable plant health, protecting food, livelihoods, and the environment.

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Sarah Cahill, FAO CODEX Secretary, explains how Codex standards support a One Health approach by highlighting the connection between human, animal, plant, and environmental health. This approach

Sarah Cahill, FAO CODEX Secretary, explains how Codex standards support a One Health approach by highlighting the connection between human, animal, plant, and environmental health. This approach promotes coordinated actions across the agrifood system to ensure safer food and healthier populations.

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This FAO Technical Lecture Series webinar, part of the FAO & AUN-AFS Research Proposal Competition for Youth 2026, introduces the One Health approach to combat antimicrobial resistance (AMR) in

This FAO Technical Lecture Series webinar, part of the FAO & AUN-AFS Research Proposal Competition for Youth 2026, introduces the One Health approach to combat antimicrobial resistance (AMR) in agrifood systems. Dr. Alessandro Patriarchi from FAO discusses AMR as a shared challenge across human, animal, plant, and environmental health, emphasizing the need for coordinated action.

The session highlights FAO’s RENOFARM initiative, which promotes responsible antimicrobial use and good practices in food production. It also underscores the importance of youth, researchers, and institutions in developing evidence-based solutions to mitigate AMR risks and enhance the sustainability of agrifood systems. For more information, visit FAO's website.

For the first time, olive seeds have been deposited in the Svalbard Global Seed Vault, a crucial international effort to secure the long-term preservation of olive genetic diversity.

This

For the first time, olive seeds have been deposited in the Svalbard Global Seed Vault, a crucial international effort to secure the long-term preservation of olive genetic diversity.

This inaugural deposit was a collaborative endeavor involving the FAO's International Treaty on Plant Genetic Resources for Food and Agriculture, the International Olive Council, the Universities of Córdoba and Granada, and support from Spain's Plant Genetic Resources Centre and NordGen. The FAO Treaty empowers nations to conserve, share, and utilize crop diversity.

Learn more: [FAO Plant Treaty](https://www.fao.org/plant-treaty/es), [FAO.org](http://www.fao.org). Subscribe: [YouTube](http://www.youtube.com/subscription_center?add_user=FAOoftheUN). Follow FAO: [Facebook](https://www.facebook.com/UNFAO), [Instagram](https://instagram.com/fao), [LinkedIn](https://www.linkedin.com/company/fao), [TikTok](https://www.tiktok.com/@fao), [Twitter](http://www.twitter.com/fao/), [Weibo](https://www.weibo.com/unfao).

For the first time, olive seeds have been deposited in the Svalbard Global Seed Vault, as part of an international security backup effort.

This crucial delivery was a collaborative

For the first time, olive seeds have been deposited in the Svalbard Global Seed Vault, as part of an international security backup effort.

This crucial delivery was a collaborative initiative involving the FAO's International Treaty on Plant Genetic Resources for Food and Agriculture, the International Olive Council, the Universities of Córdoba and Granada, Spain's Plant Genetic Resources Centre, and NordGen. The FAO Treaty enables countries to conserve, share, and utilize crop diversity.

For more details, visit the [FAO Plant Treaty website](https://www.fao.org/plant-treaty/es) or [FAO.org](http://www.fao.org). Follow FAO on [YouTube](http://www.youtube.com/subscription_center?add_user=FAOoftheUN) and other social media platforms like [Facebook](https://www.facebook.com/UNFAO) and [Twitter](http://www.twitter.com/fao/).

In 2026, the International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA) made its inaugural deposit into the Arctic World Archive (AWA). This significant collection included

In 2026, the International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA) made its inaugural deposit into the Arctic World Archive (AWA). This significant collection included the Treaty's official texts in 14 languages, alongside testimonies from farmers and researchers worldwide. The ITPGRFA empowers countries to conserve, share, and utilize global crop diversity.

Learn more about the Treaty at the FAO Plant Treaty website or visit FAO.org. Stay connected by subscribing to FAO's YouTube channel and following FAO on social media platforms like Facebook and Twitter. #SDGs #Agenda2030 #GlobalGoals

In Azerbaijan, the FAO/GEF Lifecycle Management of Pesticides project supports agriculture education transformation. Students' integrated pest management trials prove biological controls cut

In Azerbaijan, the FAO/GEF Lifecycle Management of Pesticides project supports agriculture education transformation. Students' integrated pest management trials prove biological controls cut pesticide use, protecting crops, lowering farmer costs, and enhancing consumer safety.

High productivity is achieved through practices like pruning, leaf removal, and using biological methods such as yellow traps and pheromones. Organic fertilizers are preferred. This model, promoting a safe harvest as the best, is now spreading regionally, fostering sustainable agriculture protecting livelihoods and health.

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Through Farmer Field Schools, supported by the European Union and Sweden under ENPARD IV, FAO assists Georgian farmers in strengthening plant health via sustainable agricultural

Through Farmer Field Schools, supported by the European Union and Sweden under ENPARD IV, FAO assists Georgian farmers in strengthening plant health via sustainable agricultural practices.

Farmers and agronomists collaborate on initiatives from healthy soil and strong seedlings to pest monitoring and integrated pest management. This improves crop resilience, reduces unnecessary pesticide use, and supports safer food production and sustainable agriculture in Georgia.

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