The Circular Economy Show Podcast's new food series launches with an episode exploring flaws in our current food system. Discover how a circular economy for food can tackle major global issues

The Circular Economy Show Podcast's new food series launches with an episode exploring flaws in our current food system. Discover how a circular economy for food can tackle major global issues like biodiversity loss and climate change. Guests include the Ellen MacArthur Foundation’s Food Lead Reneiera O’Donnell, Ecology, Social, Governance Advisor Dr. Catherine Chong, and @climatefarmers Co-Founder Philippe Birker.

The Ellen MacArthur Foundation, a UK charity, champions a circular economy that eliminates waste, circulates materials, and regenerates nature. Subscribe for more insights on [YouTube](https://www.youtube.com/channel/UCQAC2otE5_agzHZPnk3mE5w?sub_confirmation=1). Learn more at [ellenmacarthurfoundation.org](https://www.ellenmacarthurfoundation.org) or follow us on social media: [Instagram](http://instagram.com/EllenMacArthurFoundation), [Facebook](http://www.facebook.com/ellenmacarthurfoundation), [Twitter](http://www.twitter.com/circulareconomy), [LinkedIn](https://www.linkedin.com/company/ellen-macarthur-foundation/).

This episode explores regenerative production and how farmers can address the damaging effects of our industrialised food system on climate and biodiversity. We hear from Philippe Birker,

This episode explores regenerative production and how farmers can address the damaging effects of our industrialised food system on climate and biodiversity. We hear from Philippe Birker, co-founder of Climate Farmers, and visit Nunwell Home Farm to see their regenerative methods improving biodiversity and soil health.

The Ellen MacArthur Foundation, a UK charity, develops and promotes a circular economy that eliminates waste, circulates products, and regenerates nature. Subscribe for more insightful videos and learn more about our work: Subscribe | Our Work | Follow us: Instagram | Facebook | Twitter | LinkedIn

The EarthSayers.tv Special Collection, "1 Water,"

The EarthSayers.tv Special Collection, "1 Water," originated around World Water Day. It features leaders who champion the "One Water" concept, emphasizing water as a unified global resource.

Among these leaders is Alexandra Cousteau, a globally recognized advocate for water quality and policy, continuing the legacy of her renowned grandfather Jacques-Yves Cousteau and father Philippe Cousteau, Sr. In 2008, she founded Blue Legacy International, a not-for-profit project of The Ocean Foundation. This featured speech is part of a TEDx series.

Explore the first episode of our new series on redesigning the food system. Discover how a circular economy for food can tackle major global issues like biodiversity loss and climate change. This

Explore the first episode of our new series on redesigning the food system. Discover how a circular economy for food can tackle major global issues like biodiversity loss and climate change. This episode features insights from Reniera O'Donnell (Ellen MacArthur Foundation), Dr. Catherine Chong, and Philippe Birker. Listen now.

The Ellen MacArthur Foundation, a UK charity, champions a circular economy that eliminates waste, circulates materials, and regenerates nature. Subscribe for more insights, learn about our work, and follow us on Instagram, Facebook, Twitter, and LinkedIn.

This video presents four core principles for achieving sustainability, often called the 'conditions of success.' These principles have been peer-reviewed and continuously refined over the last two

This video presents four core principles for achieving sustainability, often called the 'conditions of success.' These principles have been peer-reviewed and continuously refined over the last two decades, building on the foundational work of Dr. Karl-Henrik Robèrt and The Natural Step.

The series, Sustainability Illustrated, is a YouTube channel created by Alexandre Magnin.

On May 24, 2010, Good Morning America featured correspondent Sam Champion and Philippe Cousteau Jr.

They explored the toxic plumes of dispersed oil floating beneath the waves in the Gulf of

On May 24, 2010, Good Morning America featured correspondent Sam Champion and Philippe Cousteau Jr.

They explored the toxic plumes of dispersed oil floating beneath the waves in the Gulf of Mexico.

Philippe Schuler has dedicated over three years to combating food waste. His Master's research at Copenhagen Business School highlighted significant waste in the potato supply chain, prompting him

Philippe Schuler has dedicated over three years to combating food waste. His Master's research at Copenhagen Business School highlighted significant waste in the potato supply chain, prompting him to consult hotels and restaurants in Thailand and the Maldives. He also conducts ongoing research for The Cool Chain Association.

In March 2019, Philippe joined Too Good To Go's Copenhagen HQ. There, he coordinates public and private sector partnerships, building the "Movement Against Food Waste."

His talk, "Food waste: the solution to the three greatest challenges of our time," explains how fighting food waste can address climate change, population growth, and environmental destruction. This presentation was given at a TEDx event. Learn more at https://www.ted.com/tedx.

Tomas Lamanauskas, Deputy-Secretary of ITU, questioned Philippe Tuzzolino, Vice President Environment at Orange Group, regarding the significance of Green Digital Action for Orange.

This

Tomas Lamanauskas, Deputy-Secretary of ITU, questioned Philippe Tuzzolino, Vice President Environment at Orange Group, regarding the significance of Green Digital Action for Orange.

This discussion highlights the importance of initiatives like #greendigitalaction, particularly in the context of events such as #cop28.