As of Earth Day 2012, Whole Foods Market no longer carries red-rated wild-caught fish in its seafood departments. This initiative supports ocean health and helps reverse overfishing

As of Earth Day 2012, Whole Foods Market no longer carries red-rated wild-caught fish in its seafood departments. This initiative supports ocean health and helps reverse overfishing trends.

We prioritize sustainable wild-caught seafood, offering the widest selection from fisheries certified by the Marine Stewardship Council (MSC). For more on our seafood sustainability, visit wholefoodsmarket.com/seafood-sustainability-basics.

The circular economy is a transformative approach, moving beyond incremental changes like better recycling. It offers interconnected solutions to global challenges, driving rapid innovation. This

The circular economy is a transformative approach, moving beyond incremental changes like better recycling. It offers interconnected solutions to global challenges, driving rapid innovation. This episode highlights specific innovations and their systemic impact.

Featured speakers include Josephine Philips (Sojo), Keith Coleman (SuSeWi), Pierluigi Berna (Wrote Farm), and Carolina Garcia (Anheuser-Busch InBev). This content is brought to you by the Ellen MacArthur Foundation, a UK charity dedicated to accelerating the transition to a circular economy.

Find more about our work and follow us online:

• Website: ellenmacarthurfoundation.org
• Instagram: @ellenmacarthurfoundation
• Facebook: Ellen MacArthur Foundation
• LinkedIn: Ellen MacArthur Foundation

“Fishpeople” explores the lives of individuals dedicated to the sea, featuring Kimi Werner, Eddie Donnellan, Dave Rastovich, Matahi Drollet, Ray Collins, and Lynne Cox. The film was directed

“Fishpeople” explores the lives of individuals dedicated to the sea, featuring Kimi Werner, Eddie Donnellan, Dave Rastovich, Matahi Drollet, Ray Collins, and Lynne Cox. The film was directed by Keith Malloy, produced by Monika McClure, and edited by Alex Jablonsky.

At Patagonia, we are dedicated to combating the threat of extinction by utilizing our business, investments, voice, and imagination. Subscribe for more content here, visit our official site, or explore our stories and social channels.

Oceans are vital, supplying half our oxygen, food, and livelihoods for over a billion people, while hosting diverse species. Yet, centuries of overuse and neglect have pushed them into crisis,

Oceans are vital, supplying half our oxygen, food, and livelihoods for over a billion people, while hosting diverse species. Yet, centuries of overuse and neglect have pushed them into crisis, threatening a vast blue wasteland. We must change our perspective, viewing oceans as a shared, fragile, and immensely valuable resource. For further details, visit WWF's oceans page.

The "Our Planet" series, a groundbreaking collaboration between Netflix, Silverback Films, and WWF, explores natural wonders and urgent threats. Its mission is to inspire global understanding of our planet's challenges and the importance of nature. By revealing solutions, the project aims to foster a future where both nature and humanity thrive.

The food system poses the single biggest threat to nature, consuming most natural resources, driving deforestation, topsoil erosion, and significant greenhouse gas emissions. It contributes to

The food system poses the single biggest threat to nature, consuming most natural resources, driving deforestation, topsoil erosion, and significant greenhouse gas emissions. It contributes to global hunger, obesity, biodiversity loss, and overfished stocks, with one-third of all food produced going to waste.

The "Our Planet" series, a groundbreaking collaboration by Netflix, Silverback Films, and WWF, highlights these urgent threats. Its mission is to inspire global understanding of nature's importance and what we can do to protect it, fostering a future where both people and nature thrive. Learn more about the food system's impact here.

Climate change is humanity's greatest challenge, affecting our entire planet. Its impacts are already evident: shrinking water, extreme weather, fires, and dying reefs. While action is underway,

Climate change is humanity's greatest challenge, affecting our entire planet. Its impacts are already evident: shrinking water, extreme weather, fires, and dying reefs. While action is underway, we must accelerate the shift from fossil fuels to clean energy and help people and nature adapt. Find out more at: http://wwf.panda.org/our_work/climate_and_energy/

"Our Planet," a collaboration by Netflix, Silverback Films, and WWF, explores natural wonders and urgent threats. Its mission is to inspire understanding of nature's importance and how to protect it, fostering a future where nature and people thrive. WWF ensures scientific backing, raising awareness of critical challenges and solutions.

Healthy forests are crucial for climate stability, water quality, and supporting 80% of land species. They sustain 1.2 billion people and meet growing timber demands. However, human impacts have

Healthy forests are crucial for climate stability, water quality, and supporting 80% of land species. They sustain 1.2 billion people and meet growing timber demands. However, human impacts have destroyed 40% of global forests, with an area the size of a football pitch lost every three seconds. Protecting and restoring them is critically urgent. Learn more about forests here.

The groundbreaking "Our Planet" series, a collaboration between Netflix, Silverback Films, and WWF, explores our planet's natural wonders and the urgent threats they face. Its mission is to inspire global understanding of nature's importance and what we can do to create a future where both nature and people thrive.

Water is our most precious, irreplaceable resource, vital for all life. Only 2.5% of Earth's water is fresh, mostly inaccessible. The tiny fraction in rivers and lakes sustains farming, industry,

Water is our most precious, irreplaceable resource, vital for all life. Only 2.5% of Earth's water is fresh, mostly inaccessible. The tiny fraction in rivers and lakes sustains farming, industry, billions of people, and diverse ecosystems, home to 1 in 10 animals and half of all fish species.

WWF protects and revives these critical freshwater systems, ensuring enough water for people and nature. This mission is powerfully supported by "Our Planet," a collaboration with Netflix and Silverback Films. This initiative explores natural wonders, highlights urgent threats, and inspires global action to protect our planet for a future where nature and people thrive. Find out more here: http://wwf.panda.org/our_work/water/

Chef Richard Jones explores the future of food, addressing complex issues in production and consumption. His talk delves into the intersection of food, flavor, agriculture, sustainability, and

Chef Richard Jones explores the future of food, addressing complex issues in production and consumption. His talk delves into the intersection of food, flavor, agriculture, sustainability, and technology.

Jones' global culinary journey began in Adelaide, influencing his passion for diverse flavors. After moving to Nashville in 2000, he worked with renowned chefs and catered for major musical artists. In 2012, he became Executive Chef at Green Door Gourmet, where he educates consumers, develops recipes for CSA members, and champions community-supported agriculture, transforming Nashville's farm-to-fork dining.

This insightful presentation was delivered at a TEDx event. Learn more at https://www.ted.com/tedx.

Olympic gold medalist Jill Savery is a leading expert in sports sustainability. As Head of Sustainability for the America's Cup Event Authority, she has advised organizations including the United

Olympic gold medalist Jill Savery is a leading expert in sports sustainability. As Head of Sustainability for the America's Cup Event Authority, she has advised organizations including the United States Olympic Committee, the London 2012 Organizing Committee, and FIFA World Cup bid teams on embedding sustainable practices into their operations.

An International Swimming Hall of Fame inductee, Savery earned a Master's Degree from Yale University and coached athletes for over two decades. She frequently speaks on sustainability and sport, and co-edited the book *Sustainability and Sport*, available on Amazon. She was interviewed by Ruth Ann Barrett of EarthSayers.tv in September 2013 at the America's Cup finals.