This Food and Agriculture Organization (FAO) session on sustainable bioeconomy explores soil microbial solutions for agrifood systems transformation. It highlights how beneficial microorganisms

This Food and Agriculture Organization (FAO) session on sustainable bioeconomy explores soil microbial solutions for agrifood systems transformation. It highlights how beneficial microorganisms enhance soil health, improve nutrient cycling, boost crop productivity, and reduce reliance on chemical inputs, emphasizing nature-based approaches for resilient and sustainable agriculture.

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The Food and Agriculture Organization of the United Nations (FAO) explores sustainable bioeconomy for agrifood systems transformation. This session details how data-driven composting, powered by

The Food and Agriculture Organization of the United Nations (FAO) explores sustainable bioeconomy for agrifood systems transformation. This session details how data-driven composting, powered by smart IoT, transforms food waste management. It showcases innovative solutions for waste tracking, process optimization, and resource recovery, advancing circular bioeconomy and sustainable urban waste systems.

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The Food and Agriculture Organization of the United Nations (FAO) hosted bioeconomy talks, focusing on sustainable agrifood systems transformation. A key session highlighted the use of biocontrol

The Food and Agriculture Organization of the United Nations (FAO) hosted bioeconomy talks, focusing on sustainable agrifood systems transformation. A key session highlighted the use of biocontrol agents from Thailand’s rich microbial diversity. These agents support sustainable farming by reducing chemical inputs, enhancing soil health, and leveraging biotechnology for resilient, environmentally sound systems.

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Jim Skea and Martial Bernoux highlight the critical need for carbon dioxide removal as the world nears the 1.5°C limit. The FAO emphasizes agriculture's central role, offering major carbon

Jim Skea and Martial Bernoux highlight the critical need for carbon dioxide removal as the world nears the 1.5°C limit. The FAO emphasizes agriculture's central role, offering major carbon sequestration opportunities via improved soil management for both mitigation and adaptation.

Farmers already face climate impacts, making food system resilience crucial. The main challenge is translating global commitments into concrete action to achieve climate, resilience, and food security goals.

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Rural and Indigenous women in Argentina's native forests combine livestock, agroecology, beekeeping, and tourism for income, while conserving biodiversity. Deeply connected to the forest as a

Rural and Indigenous women in Argentina's native forests combine livestock, agroecology, beekeeping, and tourism for income, while conserving biodiversity. Deeply connected to the forest as a source of life and identity, their collective efforts strengthen autonomy, promote sustainable practices, and prevent deforestation. They advocate for technical support and gender-responsive policies to enhance their vital role in forest management.

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The Codex Secretary offers vital guidance for dairy truck drivers on preventing antimicrobial resistance (AMR) genes in milk. Learn about their role in ensuring milk safety and key farm practices

The Codex Secretary offers vital guidance for dairy truck drivers on preventing antimicrobial resistance (AMR) genes in milk. Learn about their role in ensuring milk safety and key farm practices to observe.

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The Native Forest Producers Program empowers women, reducing gender gaps and improving environmental conditions. This video features "Kume Ziwlliñ Mapu," a women's group from Neuquén, Argentina,

The Native Forest Producers Program empowers women, reducing gender gaps and improving environmental conditions. This video features "Kume Ziwlliñ Mapu," a women's group from Neuquén, Argentina, sharing their experiences in honey production, community organization, and connection to their land.

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This short documentary celebrates the International Year of the Woman Farmer (IYWF) 2026, highlighting the resilience, innovation, and determination of women farmers across Egypt. It showcases

This short documentary celebrates the International Year of the Woman Farmer (IYWF) 2026, highlighting the resilience, innovation, and determination of women farmers across Egypt. It showcases their vital role in transforming communities, fostering sustainable agrifood systems, and building a more inclusive future.

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Learn from FAO’s Legal Officer about the critical role policymakers play in containing foodborne Antimicrobial Resistance (AMR).

Stay connected with FAO. [Subscribe to our YouTube

Learn from FAO’s Legal Officer about the critical role policymakers play in containing foodborne Antimicrobial Resistance (AMR).

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Listen to FAO’s Fisheries Officer explain the crucial role aquaculture workers play in containing foodborne antimicrobial resistance (AMR).

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