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Transforming Our Economy

About This Collection

Inspired by the Capital Institute's Third Millennium Economy initiative, this collection highlights those voices - ecological economists, sociologist, finance professionals, environmentalists, community developers - advocating a restructuring of our economy to transition to a truly sustainable economic system.

Curated by mokiethecat

Beyond business as usual: Biodiversity, collaboration and visionary leadership in the food system
April 21, 2025

This episode challenges food industry leaders, regardless of company size, to embrace a new vision for a diverse, resilient, and prosperous food system. Featuring insights from Rob Cameron (Nestlรฉ) and Sean Patrick (Gabanna Foodworks), we explore leadership's critical role in shaping the future of food today.

Discover how diversifying ingredients, fostering collaboration between corporations and startups, and working effectively with farmers can drive innovation. We also examine new processing technologies, the creation of nutritious food concepts, and how circular design helps meet environmental targets.

Learn more about the Big Food Redesign Challenge.