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Transforming Our Economy

About This Collection

Inspired by the Capital Institute's Third Millennium Economy initiative, this collection highlights those voices - ecological economists, sociologist, finance professionals, environmentalists, community developers - advocating a restructuring of our economy to transition to a truly sustainable economic system.

Curated by mokiethecat

The Big Food Workshop - SECOND COURSE * THE EATERY: How food will be created in a circular economy
June 16, 2020

Join us for two interactive sessions exploring the future of eateries, powered by Restream.

The first session, "Chefs, Culinary Creativity, and Menu Design," features Alex Atala, Dan Barber, Kim Wejendorp, and Mokgadi Itsweng. They will share insights on developing successful food enterprises aligned with circular economy principles.

Next, "Innovation and Collaboration within the Food Value Network" highlights Compass Group and Baldor Specialty Foods. These leading organizations will discuss rethinking food potential, designing innovative menus, and fostering new partnerships.