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Transforming Our Economy

About This Collection

Inspired by the Capital Institute's Third Millennium Economy initiative, this collection highlights those voices - ecological economists, sociologist, finance professionals, environmentalists, community developers - advocating a restructuring of our economy to transition to a truly sustainable economic system.

Curated by mokiethecat

The Big Food Workshop - THIRD COURSE * THE MEAL: From the plate, back to the land
June 17, 2020

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Join us for two interactive sessions exploring the meal's role in a circular economy for food. We'll discuss how tomorrow's food can be grown regeneratively, tackling climate change and boosting biodiversity through natural systems. Experts will share visions on technology and urban-rural relationships.

The second session focuses on returning nutrients to the land. Imagine a future where discarded organic materials are valorized, becoming valuable inputs instead of waste. By preventing edible food waste and redesigning products, by-products will enrich the wider economy, safely returning vital nutrients to the soil.