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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

Côte d'Ivoire: local responses to the climate crisis
January 12, 2026
https://www.fao.org/in-action/saga/en In Côte d'Ivoire, farmers are on the front line when it comes to the effects of climate change. The SAGA 2 project, funded by the Government of Quebec and implemented by FAO and its partners, supports farmers in improving their production practices, empowering themselves, and building sustainable and resilient agrifood systems in the face of climate change. Subscribe! http://www.youtube.com/subscription_center?add_user=FAOoftheUN Follow FAO on social media! * Facebook - https://www.facebook.com/UNFAO * Instagram - https://instagram.com/fao * LinkedIn - https://www.linkedin.com/company/fao * TikTok - https://www.tiktok.com/@fao * Twitter - http://www.twitter.com/fao/ * Weibo - https://www.weibo.com/unfao © FAO: http://www.fao.org #SDGs #Agenda2030 #GlobalGoals