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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

Family Farming: At the heart of climate resilience
December 16, 2025
This video consists of footage submitted to the “Global Call for Stories: Family farmers at the heart of climate-resilient and sustainable agrifood systems”. The call was led by the FAO Family Farming Knowledge Platform (FFKP), the FAO Family Farming Engagement, Parliamentary Networks and ComDev Initiatives Unit, alongside a coalition of Allies: Access Agriculture, Agricultural Extension in South Asia (AESA), Alliance for Food Sovereignty in Africa (AFSA), Asian Farmers´ Association for Sustainable Rural Development (AFA), CIRAD, EncontrAR, Food and Agriculture Organization of the United Nations (FAO), Latin American Council of Social Sciences (CLACSO), Platform of Latin America and the Caribbean for Climate Action on Agriculture (PLACA), Schola Campesina, and World Rural Forum (WRF). The call was part of the United Nations Decade of Family Farming 2019-2028 (DNUAF). To read more about the FFKP, visit https://www.fao.org/family-farming/home/en/ Subscribe! http://www.youtube.com/subscription_center?add_user=FAOoftheUN Follow FAO on social media! * Facebook - https://www.facebook.com/UNFAO * Instagram - https://instagram.com/fao * LinkedIn - https://www.linkedin.com/company/fao * TikTok - https://www.tiktok.com/@fao * Twitter - http://www.twitter.com/fao/ * Weibo - https://www.weibo.com/unfao © FAO: http://www.fao.org #SDGs #Agenda2030 #GlobalGoals