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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

FAO-Bangladesh Partnership: Five decades of shared legacy
March 01, 2026

In 2025, FAO marked its 80th anniversary, celebrating decades of work to end hunger and build sustainable agrifood systems. This milestone reaffirmed its commitment to innovation and global partnership for food security and agricultural transformation, aiming for Better Production, Better Nutrition, Better Environment, and a Better Life.

For Bangladesh, this anniversary underscored FAO's five decades of collaboration, transforming agriculture, enhancing food security, and building climate resilience. FAO remains dedicated to supporting Bangladesh's journey towards sustainable, inclusive, and climate-smart agrifood systems, contributing to national progress and the Sustainable Development Goals.

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