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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

Un plato, un país: Alimentación Escolar en Chile
January 07, 2026

Chile's school feeding program is a key public policy for child and adolescent health and development. It showcases meal preparation and delivery across the country, highlighting the role of food handlers and the school community. Beyond the plate, it represents care, commitment, and a future, from farm to school. One plate, one nation.

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