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Farming and Food Production

About This Collection

Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.

Curated by earthsayer

May 29, 2026

From the Andean highlands to Africa, Europe, Asia, and beyond, the potato is a cornerstone for livelihoods and community connection worldwide. More than just a staple crop, it provides essential nutrition, income, and resilience for farmers and the entire value chain, from cultivation to market.

Promoting sustainable potato farming, innovation, and robust value chains helps reduce poverty, build climate resilience, and foster inclusive, sustainable agrifood systems for millions globally.

For more information, visit FAO's International Potato Day page or FAO.org. Follow FAO on social media and subscribe to their YouTube channel. © FAO.


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