Artists and MusiciansAbout this Custom Collection
Healthy and local is the focus of this special collection around the people who grow and 
bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by EarthSayer
Food Safety by Richard Linton |
Richard Linton, professor of food safety and chair of the department of Food Science & Technology at The Ohio State University talks about food safety - where does the burden of responsibility lie? Should the USDA and FDA merge? What is the best way to reduce food-borne illnesses? Argues for burden of responsibility on the food industry. EarthSayer Richard Linton |
Charlottetown Farmers Market
Monsanto wins landmark case in Supreme Court
Anna and Frances Moore Lappe with Raj Patel
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
6 Week Volksgarden Test with Hydro Grow's Vertical Light
A Conversation with Anna Lappe (Part I)
First Organic Heifer Born at UNH
The Great Recycle 2012 - A project by Honest Tea
Two Young Farmers by Brandon Mazur
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
How to Shop at a Farmers Marketing
Children Feeding Children: A Thousand School Gardens
What is BioDynamic Farming? by Paul Dolan
Quest for a Livable City: Portland, Oregon
The Future of (Sustainable) Agriculture— Part 2 of 2
The Cost of Our Long Distance Food System
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Skateboarding Guerrilla Gardener
Nourishing the Planet by Worldwatch
Profit: Organic vs. Permaculture Farming by Helen Atthowe
How to Feed People without Destroying our Environment?
Seeding Deep Democracy - Vandana Shiva
TEDxFruitvale - Will Scott - Bring Back Black Farmers
300M Heads of Lettuce plus Community Building
The Organic Seed Alliance with Frank Morton
NASA Science for a Hungry World: Part 4 Food Security
Back to the Start sponsored by Chipotle
Monsanto vs Percy Schmeiser
Fairfood Commercial 2010
Urban Agriculture and the work of Tania Pulido
How to Think About Food by Annemarie Colbin
Prince Charles Talks Organic Farming on U.S. Visit
Edible Education by Alice Waters
Just Eat Organic by Gary Hirshberg
Tracking Food through the Supply Chain to Ensure Quality and Safety by IBM
The Final Day of the March for Rights, Respect and Fair Food
Open-sourced blueprints for civilization by Marcin Jakubowski
Food Machine, American Revealed, PBS
About My Life in Organic Farming by Eliot Coleman
Connecting with Food: A Tool for Social Change by Nikki Henderson
Food Safety by Richard Linton
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
Permaculture in Hawaii with Bill Mollison and Geoff Lawton
Healthy, Local, Fresh: Farmers Markets and Community Wellness
Who Brings Us Our Food?
What is Food Justice by Young Kim
Rethink What You Drink by Seth Goldman
Earth Focus Interview: Ana Sofia Joanes
A Thousand Suns
Our Seeds: Seeds Blong Yumi
Growing Farmers by Nathan McFall
Fresh (Trailer)
Meatrix and the Lie We Tell Ourselves by Moopheus
A Threat to Living Communities by Medha Patkar
Increasing support for non-GM seeds for Organic Cotton
The Value of Sustainability: Grgich Hills Estate
Belonging to the Earth by Miguel Santistevan
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Volunteers for Organic Farming by Ethan Schaffer
Fair Trade Movie (trailer) by Jamie Moffett
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
A New Farmer Perspective by Jen Henry
GAIAM One: Agriculture and Sustainaility:
2008 Goldman Prize: Jesus Leon Santos
Fair Food Code of Conduct by Lucas Benitez
Sustainability and Wine-making
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