Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini |
Growing fresh, high-quality lettuce is more than a job. For Dirk Giannini, it's a family tradition in the Salinas Valley, California. He talks about origins of terms "iceberg" lettuce. Provides lettuce for 80% of the nation. Additional videos on McDonald's food suppliers found on their YouTube channel. EarthSayer Dirk Giannini |
Nourishing the Planet by Worldwatch
Volunteers for Organic Farming by Ethan Schaffer
Adolfo's Seed Bank in El Salvador
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
How to Think About Food by Annemarie Colbin
How to Shop at a Farmers Marketing
Seed: The Untold Story (trailer)
Seeding Deep Democracy - Vandana Shiva
The Final Day of the March for Rights, Respect and Fair Food
Food Machine, American Revealed, PBS
Fresh (Trailer)
Justice Begins With Seeds by Eric Holt-Gimenez
The Next Sector for Disruption with Davida Herzl
Seismic Shifts in the Food Industry by Denise Morrison
Healthy, Local, Fresh: Farmers Markets and Community Wellness
Just Eat Organic by Gary Hirshberg
Mainstreaming Sustainable Cattle Ranching in Colombia
Farm Workers Growing Our Food Will Suffer the Most from Climate Change
Dow Chemical: Destroying Our World
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Connecting with Food: A Tool for Social Change by Nikki Henderson
Our Seeds: Seeds Blong Yumi
NASA Science for a Hungry World: Part 4 Food Security
What is Permaculture? Jerome Osentowski
Fair Trade Movie (trailer) by Jamie Moffett
The Future of (Sustainable) Agriculture--Part 2 of 2
The Global Food Crisis & Bernanke's Recipe for Disaster
Sustainable Food Trust by HRH The Prince of Wales
Belonging to the Earth by Miguel Santistevan
Biodynamic Farming, Climate, Carbon by Paul Dolan
How to Feed People without Destroying our Environment?
About My Life in Organic Farming by Eliot Coleman
300M Heads of Lettuce plus Community Building
Why is organic food so *#@! expensive? by Ali Partovi
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
Cooling the Planet with Carbon Farming - John Wick
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
A snapshot of North Coast Opportunities (NCO)
Fair Food Code of Conduct by Lucas Benitez
The Great Recycle 2012 - A project by Honest Tea
A New Farmer Perspective by Jen Henry
Dark Side of Chocolate Documentary
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Rethink What You Drink by Seth Goldman
A Thousand Suns
The Organic Seed Alliance with Frank Morton
Skateboarding Guerrilla Gardener
Meatrix and the Lie We Tell Ourselves by Moopheus
Anna and Frances Moore Lappe with Raj Patel
In Defense of Almonds
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
Growing Farmers by Nathan McFall
Urban Fruit (Trailer) from Grist
A Conversation with Anna Lappe (Part I)
First Ever BioCellar at Chateau Hough by Mansfield Frazier
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
Quest for a Livable City: Portland, Oregon
COVID-19 and Climate: Implications for our Food System
Permaculture Principles:Beyond Sustainability
End of the Line - Movie Trailer
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
Two Young Farmers by Brandon Mazur
Our Land, Our Business by TheRulesOrg
Open-sourced blueprints for civilization by Marcin Jakubowski
Wine's Heavy Travel Footprint
Monsanto wins landmark case in Supreme Court
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
Farmed and Dangerous Trailer
Urban Agriculture and the work of Tania Pulido
Charlottetown Farmers Market
Are You Ready for a New Food Future?