Healthy and local is the focus of this special collection around the people who grow and bring organic food to local markets and the people who shop at these markets. Topics also include how farmers grow organic food and the quality of our food supply around issues to include local economy, seeding, use of pestisides and fertilisers, water, food security, availability and pricing.
Curated by earthsayer
Mainstreaming Sustainable Cattle Ranching in Colombia |
January 31, 2020 A sustainable cattle ranching program in Colombia's Orinoquía region is supporting silvopastoral methods that bring together trees, forage plants and livestock to help farmers adapt to the challenges of a changing climate. EarthSayer Maria Apolinar |
Fair Trade Movie (trailer) by Jamie Moffett
How to Shop at a Farmers Marketing
A snapshot of North Coast Opportunities (NCO)
A Conversation with Anna Lappe (Part I)
Adolfo's Seed Bank in El Salvador
Our Seeds: Seeds Blong Yumi
Our Land, Our Business by TheRulesOrg
Seed: The Untold Story (trailer)
Shorter Supply Chains, Better Food, Healthier Economy : Food Share
Sustainable Food Trust by HRH The Prince of Wales
Skateboarding Guerrilla Gardener
Cooling the Planet with Carbon Farming - John Wick
Sustainability and Winemaking at Mumm Napa by Tamra Lotz
Connecting with Food: A Tool for Social Change by Nikki Henderson
The Future of (Sustainable) Agriculture:1/2:Fred Kirschenmann
Monsanto wins landmark case in Supreme Court
Climate Action with Meatless Family Dinners | Asha O'Reilly | TEDxRyeNeckHigh
Why is organic food so *#@! expensive? by Ali Partovi
Wine's Heavy Travel Footprint
A New Farmer Perspective by Jen Henry
Permaculture Principles:Beyond Sustainability
Are You Ready for a New Food Future?
Justice Begins With Seeds by Eric Holt-Gimenez
A Thousand Suns
300M Heads of Lettuce plus Community Building
How to Think About Food by Annemarie Colbin
Quest for a Livable City: Portland, Oregon
Rethink What You Drink by Seth Goldman
Seeding Deep Democracy - Vandana Shiva
The Future of Food: Are Businesses on Track to Deliver a Sustainable Food System?
Fair Food Code of Conduct by Lucas Benitez
First Ever BioCellar at Chateau Hough by Mansfield Frazier
Biodynamic Farming, Climate, Carbon by Paul Dolan
Urban Agriculture and the work of Tania Pulido
The Gene Revolution, The Future of Agriculture by Dr. Thierry Vrain
Dark Side of Chocolate Documentary
End of the Line - Movie Trailer
The Organic Seed Alliance with Frank Morton
Food Machine, American Revealed, PBS
The Final Day of the March for Rights, Respect and Fair Food
Urban Fruit (Trailer) from Grist
Feeding Nine Billion: A Solution to the Global Food Crisis by Dr. Evan Fraser
Dow Chemical: Destroying Our World
Open-sourced blueprints for civilization by Marcin Jakubowski
Rising Food Prices - Nearly One Billion Go to Bed Hungry
Anna and Frances Moore Lappe with Raj Patel
McDonald's Lettuce Supplier,"Field to Fork" by Dirk Giannini
Growing Farmers by Nathan McFall
Nourishing the Planet by Worldwatch
How to Feed People without Destroying our Environment?
CIW Campaign for Fair Food with Gerardo Reyes-Chavez
Volunteers for Organic Farming by Ethan Schaffer
The Global Food Crisis & Bernanke's Recipe for Disaster
Seismic Shifts in the Food Industry by Denise Morrison
In Defense of Almonds
Carbon Farming: Agriculture?s Answer to Climate Change | Bioneers
Belonging to the Earth by Miguel Santistevan
What is Permaculture? Jerome Osentowski
Healthy, Local, Fresh: Farmers Markets and Community Wellness
Meatrix and the Lie We Tell Ourselves by Moopheus
Two Young Farmers by Brandon Mazur
COVID-19 and Climate: Implications for our Food System
About My Life in Organic Farming by Eliot Coleman
Farmed and Dangerous Trailer
The Great Recycle 2012 - A project by Honest Tea
Just Eat Organic by Gary Hirshberg
Charlottetown Farmers Market
NASA Science for a Hungry World: Part 4 Food Security
Feeding Ourselves, Rich or Poor, Requires Investment by Michael Elliott
Fresh (Trailer)
The Next Sector for Disruption with Davida Herzl
The Future of (Sustainable) Agriculture--Part 2 of 2
Farm Workers Growing Our Food Will Suffer the Most from Climate Change